Artisan Loaf Breads – White, Multigrain, Muesli, Olive Rosemary, Wheat, Rye, Sourdough, Marble, Pumpernickle, Pumpernickle Raisin and Raisin Walnut.
Soft Pan Breads – White, Wheat, Marble, Pumpernickle, Rye.
Artisan Specialty Breads – Baguette, Chocolate Cherry, Brioche Onion Pockets, Bastoni, C.R.P.C., Epi, Bimini, Cinnamon Raisin Swirl, Ficelle, Brioche, Muesli, Muesli Sticks, Challah Braid, Semolina Fennel Raisin, Ciabatta, Sundried Tomato with Cheese, Ceremonial Challah, Display Breads (4, 8 and 12lb.), 2, 3, 4, 5 and 6ft. Hoagies.
Burger and Hot Dog Buns – Challah (Plain, Sesame, Poppy, or Onion), Brioche (Plain, Sesame or Onion), JJ Egg (Plain, Sesame, Onion, Wheat), Kaiser (Plain, Sesame, Flour Top, Olive, Wheat). Wheat (Plain, Oat Top), Hot Dog Buns (6in. and 8in. White, Wheat).
Hoagies – Artisan – French Boule, Ciabatta, Como (Crusty White), Wheat; Soft Style – 6 and 8in. (White, Wheat, Rye, Multigrain, Challah Braid).
Dinner Rolls (Regular, Mini, Baguette Style) – Brioche, Challah Knot, Ciabatta, Como (crusty white), Como Onion, Chocolate Cherry, Muesli, Multigrain, Olive Rosemary, Pumpernickle, Pumpernickle Raisin, Raisin Walnut, Semolina, Semolina Sesame, Semolina Fennel Raisin, Sourdough, Sundried Tomato and Cheese, Whole Wheat; Soft Style Dinner Rolls – Egg Wash, Oval, Parker House.
Focaccia (Full Sheets, ½ Sheets and Strips) – Plain, Rosemary, Parmesan, Black Olive, Onion, Tomato and Feta, or Tomato, Onion, Olive and Rosemary.
Cracker Breads – Herb, Cheese and Onion, Black and White Sesame Seed, or Salt and Pepper.
Crisps – Cinnamon, Sundried Tomato and Cheese, Multigrain and Asiago Sourdough.